The best varieties of cucumbers for open ground — description, photos, reviews

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The best mid-ripening cucumbers for open ground (50 — 65 days)

Trilogy F1 (Holland, 2011)

Mid-early parthenocarpic cucumber hybrid is good for salads and pickling. The main shoot is powerful, indeterminate, up to 2 m long, lateral branching is weak. Fruits of gherkin type, cylindrical, 8-10 cm long, with an average weight of 70 g at the stage of consumer maturity. The skin is thin, dark, with light stripes in the area of ​​the spout and base; finely tuberous, with white spikes of medium density.

In adverse conditions, it shows stress resistance. It is not affected by cucumber mosaic virus and powdery mildew, moderately susceptible to downy mildew. Cucumber in the state register for the Central and North-West regions, successfully grown in the southern region, the Urals and Western Siberia.

Main advantages:

  • handles bad weather well
  • high yield
  • lack of bitterness
  • does not require frequent shaping
Minuses:
  • in some years it is affected by downy mildew
  • fruits are not suitable for storage, quickly wither

9.8
/ ten
Rating

Reviews

Seeds always germinate well. The skin remains thin and tender even when overgrown. Zelentsy are good both externally and in taste.

Rodnichok F1 (Russia, 1979)

A bee-pollinated hybrid of cucumber for universal use. It grows whips up to 3 m long, branching is weak. The fruits are odomeric, broadly cylindrical, medium tuberculate, light green with wide stripes, 9-12 cm long and with an average weight of 100 g. The thorns are black and sparse. The pulp is crispy, sweetish. Differ in suitability for transportation.

Plants rarely get sick. Grown in all regions of Russia.

Main advantages:

  • universal use
  • long and abundant fruiting
  • fruit transportability
  • high marketability
Minuses:
  • expand at the base when overgrown
  • without regular watering, the fruits are bitter

9.7
/ ten
Rating

Reviews

I plant Rodnichok cucumbers for conservation mainly until I find a worthy replacement. And fresh, very tasty and beautiful.

F1 director (Holland, 2013)

Parthenocarpic cucumber hybrid mainly for open ground. The plant is indeterminate, with strong lateral branching. The fruits are elongated-cylindrical, medium-tuberous, about 10 cm long, with an average weight of 70 g. The skin is thin, dense, dark, with light narrow and short stripes. Pulp without voids, without a pronounced crunch. Greens have a salad purpose. Cucumber is characterized by long fruiting and good stress resistance.

It shows high resistance to diseases, but in some years it is slightly affected by peronosporosis. In the state register for the North Caucasus region, it can also be grown in cooler areas in seedlings or under temporary film cover.

Main advantages:

  • high quality and marketability of fruits
  • shade tolerance
  • resistance to major diseases
Minuses:
  • abundant formation of stepchildren requires constant shaping

9.7
/ ten
Rating

Reviews

This cucumber bears fruit even in cool summers. In salting, not very, but in the marinade and in salads — the best. In the Moscow region, we have been growing under a film for several years, a neighbor plants them in open ground and is also satisfied.

The best cucumbers for open ground early ripening (40 — 50 days)

Barvina F1 (Holland, 2008)

An early ripe parthenocarpic cucumber hybrid for greenhouses and open ground, included in the state register of Russia since 2011. Gives weakly branched shoots of medium length. The central shoot has unlimited indeterminate growth. The fruits are elongated-cylindrical, short, at the stage of consumer ripeness, 8-11 cm long, medium-tuberous, one-sized, with an average weight of 80 g. The skin is dark, thin, moderately covered with white spikes. Has a salad purpose. Cucumber has a high yield and a long period of use. Plants do not age for a long time, keeping fruiting until the end of the season.

Barvina is resistant to powdery mildew, downy mildew, olive blotch and cucumber mosaic virus.

Main advantages:

  • friendly growth of greens
  • high marketability
  • high productivity
  • good disease resistance
Minuses:
  • for fresh consumption only

9.9
/ ten
Rating

Reviews

Every year we plant Barvina on our site, and she has no equal. The yield is very high, the taste is excellent, it tolerates the Moscow climate well.

Paratunka F1 (Russia, 2006)

Early maturing parthenocarpic for open and protected ground. The main stem is of indeterminate type, exceeds 2 m in length without pinching, moderately branching, not prone to thickening. The fruits are cylindrical, rarely tuberculate, slightly ribbed, one-dimensional, 8-10 cm long, with an average weight of 90 g. The skin is dark, with light stripes, tender, thin and dense, with rare white spikes. There is no bitterness in taste, sweetish. Zelentsy is used in salads and pickling. In each node, 2 — 3 ovaries are formed. Requires regular collection, which does not allow the overgrowth of greens.

Cucumber is resistant to temperature violations. Rarely affected by powdery mildew and bacteriosis. Suitable for cultivation throughout Russia: from the Northern region to the Central Black Earth and Yakutia.

Main advantages:

  • good yield
  • excellent taste and marketability
  • resistance to adverse weather conditions
  • unpretentiousness
Minuses:
  • susceptible to downy mildew and anthracnose

9.9
/ ten
Rating

Reviews

I like the fact that by the end of the season the cucumber keeps its marketable appearance: there are no hooked and pot-bellied ones. Taste qualities are on top, but without a pronounced cucumber aroma.

Bjorn F1 (Holland, 2015)

A good ultra-early parthenocarpic cucumber hybrid for open ground and greenhouses. The plant forms large leaves and develops a powerful root system. Lateral branching is moderate, the growth of the main stem is indeterminate. Gives the crop not in the first collection, but evenly during the growing season. The fruits are leveled, large-tuberous, gherkin type, 10-12 cm long, with an average weight of 80-90 g. The skin is dark green, uniform, without light inclusions, densely covered with white spikes. The pulp is dense, without voids, crispy, without bitterness. In each node, 3-4 ovaries are laid. Overgrowing greens do not become pot-bellied. Cucumbers can be eaten fresh, salted and pickled.

Cucumber Bjorn is recommended for cultivation in all vegetable growing regions of Russia. Not affected by olive blotch, mildly susceptible to powdery mildew and cucumber mosaic virus, susceptible to downy mildew and anthracnose.

Main advantages:

  • consistently high yield
  • high consumer qualities
  • shade tolerance
  • resilience
  • simplified formation
  • excellent storage and transportability
  • greens do not outgrow
Minuses:
  • requires regular feeding to realize potential yield

9.9
/ ten
Rating

Reviews

Cucumbers are very sweet, grandchildren only eat them. Tried to salt — were satisfied. Bushes on the trellis bear fruit perfectly, do not get sick.

Uranus F1 (Japan, 2016)

Ultra-early parthenocarpic hybrid of universal purpose of gherkin type. Plants develop quickly, branching is weak. The fruits are short-cylindrical, one-dimensional, tuberous, dark green, uniformly colored, about 10 cm long, with an average weight of 60-70 g, do not increase in diameter when overgrown. Spikes are white, medium density. The pulp is crispy, dense, without voids, without bitterness. In the sinuses, 1-3 greens are laid, which grow evenly. After picking, cucumbers tolerate transportation and storage well.

Plants show excellent vitality and disease resistance. Uranus cucumbers feel equally good both in the open field and in the greenhouse. In the register for the Nizhnevolzhsky region.

Main advantages:

  • high productivity
  • excellent consumer qualities
  • does not outgrow
Minuses:
  • requires careful care

9.8
/ ten
Rating

Reviews

Definitely cucumber Uranus remains on the list: reliable, productive, for fresh consumption and pickling. Cucumbers neat, one to one. The skin is not oak, but quite dense.

Otelo F1 (Czech Republic, 1996)

Our rating of the best early ripe bee-pollinated cucumber hybrid continues. The main stem is up to 2 m long, branching is strong. Suitable for spreading. The fruits are short-cylindrical, small-tuberous, 8-10 cm long, with an average weight of 75 g in consumer ripeness. The skin is dark green, with light stripes up to ½ of the length, with frequent white spikes. The pulp is dense and crispy, there is no bitterness. In the sinuses, 3-6 ovaries are laid. Cucumbers are growing together. Used in salting and for salads.

Zoned in the Central Chernozem region, shows good results in the Moscow region. This cucumber hybrid exhibits complex resistance to major diseases. The fruits are not prone to overgrowth.

Main advantages:

  • fragrant and tasty fruits
  • friendly fruiting
  • good immunity
Minuses:
  • yield depends on weather conditions

9.8
/ ten
Rating

Reviews

This hybrid is one of my favorites. Fruits until autumn. There is no equal in marinade and preservation.

Shosha F1 (Russia, 2018)

An interesting novelty among early ripe parthenocarps for private gardening. Plant of indeterminate type, medium-branched. Can be grown in spreading or trellis. The fruits are elongated-cylindrical, medium-hilly, 9-12 cm long, with an average weight of 65 g. The skin is elastic, dense, green, with white spikes. The pulp is crispy, dense, very fragrant, sweetish, without bitterness. Zelentsy have a universal purpose.

In the register for all regions of Russia. In the Middle lane, this cucumber is grown in open ground. Disease resistant. It tolerates bad weather without reducing the quality of fruits and productivity.

Main advantages:

  • great taste and aroma
  • attractive presentation
  • suitability for storage and transportability
  • high yield
  • good immunity
  • do not outgrow
Minuses:
  • hybrid at the introduction stage, so it is difficult to draw objective conclusions from several seasons

9.8
/ ten
Rating

Reviews

I like to test new varieties: here Shosha did not go unnoticed. Cucumbers are excellent, only they were eaten in a salad.

Courage F1 (Russia, 2002)

Parthenocarpic cucumber hybrid, approved for cultivation throughout Russia in open ground or under cover. The main stem has unlimited growth and can reach 3 — 3.5 m. In each node, from 2 — 4 to 5 — 8 ovaries are laid. The fruits are elongated-cylindrical, slightly ribbed, up to 15-18 cm long, with an average weight of 120 g. The skin is dark, with lighter stripes from the tip to 1/3 of the length of the greens. Spines are white, densely arranged. Taste at the level of standard samples. Has a universal purpose. It is valued for its ability to maintain yields at the end of the season when growing conditions deteriorate.

Cucumber Courage is not affected by powdery mildew. Slightly suffers from peronosporosis and root rot. The quality of the fruits depends on the level of agricultural technology: the hybrid does not forgive inattention.

Main advantages:

  • high and stable yield
  • fruits do not grow
  • good keeping quality and transportability
  • resistance to adverse growing conditions
  • good immunity
Minuses:
  • mediocre taste
  • in case of violation of agricultural technology, voids appear
  • interruption in watering leads to bitterness

9.7
/ ten
Rating

Reviews

I use Courage cucumbers in conservation. Always with a harvest, with proper care, regular collections until late autumn.

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