The best varieties of cabbage — description, photo, reviews
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The best ultra-early varieties and hybrids of cabbage
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Express F1 (on the register since 2003) A proven cabbage hybrid approved for cultivation in most regions of Russia. The plant is stunted, forms a raised rosette of small wide-oval leaves with a light green color and a slight wax coating. The head of cabbage is round, medium dense, weighing 900-1300 g, with a short inner stump. The leaves are tender and sweet. Creamy white when cut. Plants are compact and allow dense plantings. The outer stump is short and holds the head well without hilling. More than other varieties suffer from pests and diseases, therefore, preventive measures are taken. Main advantages:
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 9.8
/ ten Rating
Reviews The value of the hybrid in precocity. The sprouts are small, portioned. I have a common agricultural technique for all cabbages.
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F1 sprinter (on the register since 2007) A good cabbage hybrid for cultivation in the Central region. Forms a raised rosette of small green leaves with a wavy edge. The wax coating is weak. The head of cabbage is oval, quite dense in comparison with other early-ripening hybrids, partially covered, milky-yellow in section, weighing 1000-1500 g, with a medium-length stump. Taste qualities are rated as excellent. It is affected by diseases to an average degree and only against the background of poor agricultural technology, preventive treatments are used from pests. Main advantages:
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 9.7
/ ten Rating
Reviews A reliable hybrid for early consumption, tender leaves even children eat with pleasure.
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The best early varieties and hybrids of cabbage
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Start F1 (on the register since 2000) The hybrid is intended for garden plots and farms. Approved for cultivation in all regions of Russia. The plant is stunted, forms a horizontal rosette. The leaves are small, widened at the base and narrowed towards the top, with a slight wax coating. The head of cabbage is round, medium density, covered, yellow-white on the cut, weighing 500-600 g, with a medium-sized stump. Cabbage tastes sweetish, crispy and very juicy. Designed for dense plantings. It does not differ in increased susceptibility to diseases and pests. Main advantages:
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 9.8
/ ten Rating
Reviews For many years I have been planting only this hybrid and have not yet found a worthy competitor for it. Completely satisfied: both in taste, and in size, and in terms of ripening. After cutting the head of cabbage, I leave the stump with leaves in the ground and continue to water it — in the second half of summer I re-harvest loose heads of cabbage.
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Transfer F1 (on the register since 1993) Cabbage hybrid is zoned in all regions of Russia due to good adaptation and ecological plasticity. The plant is medium-sized, with a semi-raised rosette. The leaves are rounded, pale green, with slightly wavy edges and a medium waxy coating. The head of cabbage is round, relatively dense, with a short inner stalk, white in section with a greenish tint, weighing 800-1500 g. Cabbage is unpretentious, it is slightly damaged by pests. Less other hybrids suffer from the cabbage fly. After cutting, it lasts no more than a month. Main advantages:
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 9.8
/ ten Rating
Reviews A squat variety of cabbage with very juicy and tasty heads that are denser and heavier than other precocious ones. Seedlings always grow more actively than others and it turns out to be of high quality.
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F1 explosion (on the register since 2009) An excellent early hybrid of cabbage for commercial and amateur cultivation. The plant is stunted, forms a horizontal rosette. The leaves are small, pale green, with slightly wavy edges and a slight wax coating. The head of cabbage is flattened, neatly shaped, moderately friable, completely covered, white in section, with a shortened stalk, weighing 800-1400 g. The taste is delicate, juicy-sweet. This cabbage hybrid is recommended for the West Siberian and Volga-Vyatka regions, it is successfully grown in the Moscow region. Plants are compact, no more than 45 cm in diameter, do not require hilling, forgive compacted planting. Main advantages:
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 9.7
/ ten Rating
Reviews Very early ties a fairly large head of cabbage. Short stature saves from strong winds and tilt under the weight of the fork. We have been growing this cabbage for 5 years and have a stable harvest every year.
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The best varieties of cabbage of medium ripening — for salting
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Glory 1305 (on the register since 1940) A good old variety of cabbage for commercial and horticultural cultivation in all regions of Russia. Suitable for fresh consumption and pickling. The plant is squat, developing a raised rosette of leaves. The leaves are medium in size, rounded, wrinkled, green with a gray tint, with a medium wax coating, strongly wavy at the edge. The head of cabbage is round, slightly flattened, of medium size, tight, with a medium-sized stump, weighing from 2.5 to 4.5 kg. It is suitable for transportation and short storage within 3 months. Differs in good adaptation to growing conditions, gives high yields with standard agricultural technology. It shows poor resistance to major diseases, so crop rotation and preventive treatments are required. Main advantages:
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 9.8
/ ten Rating
Reviews One of the best pickling varieties of cabbage, not picky in care, Heads of cabbage are large, juicy and very tasty.
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SB 3 F1 (registered since 1990) Productive and unpretentious hybrid of white cabbage for all regions of Russia. Suitable for commercial cultivation in large areas, as well as for garden beds. Ideal for fresh salads, preserves and pickling. Forms a large sprawling rosette of leaves up to 0.9 m in diameter. The leaves are large, broadly rounded, gray-green; waviness and wrinkling are weakly expressed. The head of cabbage is round, tight, covered, white-green in section, weighing 3-4.5 kg, with a short inner stump. After cutting, the forks are stored until January, they tolerate transportation well. It is distinguished by high resistance to major diseases and endurance to heat and short-term drought. Main advantages:
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 9.8
/ ten Rating
Reviews Reliable old hybrid, seedlings are always strong and healthy. I grow it for pickling, the cabbage turns out juicy, sweet and crispy.
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The best late varieties and hybrids of cabbage — for winter storage
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Valentina F1 (on the register since 2004) This cabbage hybrid is grown in all regions of Russia. The plant is powerful, medium-sized, with a raised rosette of leaves. The leaves are medium, green, with a strong wax coating, slightly wavy. The head of cabbage is oval, with a pointed top, very dense, partially covered, milky white in section, weighing 3.2 — 3.8 kg, with a short stump. Keeps all winter, remaining juicy and crunchy. Field resistant to Fusarium wilt. It is rarely affected by other diseases. Tolerates summer heat well. The average length of the outer stump prevents the forks from falling over when pouring. In regions with early onset of cold weather, the forks may not ripen and gain the declared density and weight. Main advantages:
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 9.9
/ ten Rating
Reviews Until the summer, cabbage remains juicy and tasty, it is stored well. By the end of storage does not become rough. Heads of cabbage are not huge, which is convenient when cooking. Grows well even on sandy soils.
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Aggressor F1 (registered since 2003) A good mid-late hybrid of cabbage for universal use: for fresh salads, sauerkraut and winter storage. In terms of keeping quality, it is inferior to later hybrids, but due to earlier ripening (10-30 days earlier, the Valentina hybrid) manages to form a crop before frost. Approved for cultivation in all regions of Russia. The plant is medium-sized, with a raised rosette of leaves. The leaves are medium, rounded, gray-green, with a strong wax coating, slightly wavy. The head of cabbage is round, dense, completely covered, milky in section, weighing 2.5 — 3.5 kg, with a medium-sized stump. Average in terms of taste. Cabbage has good immunity, pests are rarely damaged. The hybrid is not demanding for care, it tolerates adverse growing conditions well. Main advantages:
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 9.8
/ ten Rating
Reviews We have been growing cabbage for several years and so far we are satisfied. The forks are not large, they are stored perfectly until spring, as tight as oak. There are no troubles with her, but the harvest is always pleasing.
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Atria F1 (on the register since 1994) The cabbage hybrid is grown throughout Russia and has earned a lot of positive feedback from gardeners. Forms a semi-raised rosette of leaves. The leaves are medium, dark green with anthocyanin coloration, broadly oval, with even and not wavy edges, with a dense wax coating. The head of cabbage is round and slightly flattened, very dense, partially covered, with a short stump, weighing from 1.5 to 4.0 kg. Excellent taste qualities. Suitable for pickling and winter storage. Differs in stress resistance and unpretentiousness. Immune to disease. Main advantages:
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 9.8
/ ten Rating
Reviews The best variety of cabbage for harvesting and fresh storage. By spring, it even improves in taste, becomes juicier. Grows and gives birth with minimal care.
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